Bonnie Snyder is the dynamic
Chef and Cooking Instructor who owns and operates Savories
Personal Chef Service. Chef Bonnie is an experienced,
creative Chef with a restaurant background who has great
passion for the food world. She is a graduate of the
Culinary Business Academy as well as a member of the United
States Personal Chef Association (USPCA). Bonnie brings
years of experience with quality ingredients and creative
cuisine to your home kitchen, providing you with high
quality meals and service.
Favorite
Cookbook: Impossible to decide!
Favorite Magazine: CHOW
Heroes: My fellow Personal Chefs!
Most Memorable Food Experience: My
brother, Scott, took us to Julia's Kitchen (Julia Child, of
course) at Copia, the American Center for Wine, Food and The
Arts in Napa, California. It was absolutely incredible!
Favorite Chef Experience: Hanging with
Alton Brown at a USPCA conference. He was truly witty,
charming and a huge fan of The Personal Chefs.
Favorite Food Book: Tender to the Bone
Secret to her success: My handsome
husband, Don. He has believed in me and supported my work
from the beginning. Don built the Culinary Studio for me and
is still the best comrade in the kitchen!
Guest list for Fantasy Dinner Party:
Michael Chiarello, Bobby Flay, Ina Garten, Sally Waters and
my friend Sherri Renalde! FUN!
Bonnie has made it her passion to pursue
excellence in food. Working tirelessly, she has earned a
great reputation not only in Ruidoso, but in New Mexico.
Acknowledged by the Governor of New Mexico as one of the
state's top small business enterprises [see
Governor's Award], Bonnie excels at
providing thoughtful effort to everything she does.
