Baked Salmon with Lemon Thyme Crust, Parsley Aioli, Dill Rice and Seasonal Vegetable

BBQ Chicken, Southern Pulled Pork, Texas BBQ Brisket, Fresh Baked Rolls, Cajun Coleslaw, Butter Pecan Apple Cobbler with Cinnamon Ice Cream [Serves 6-8]

1 Gallon of Milk, 1 pound Butter, 1 dozen Eggs, 1 pound Hickory Smoked Bacon, Breakfast Sausage Links, 1 half gallon Orange Juice, Heidi's Raspberry Chile Jam, New Mexico Blue Corn Pancake Mix, Margarita Muffin Mix, Real Maple Syrup [Serves 6-8]

Marinated Chicken Filets, Jumbo All Beef Dogs, Seasoned Ribeyes or Filet Mignon, Vegetable Pasta Salad, Ultimate Mac and Cheese, Fresh Baked Rolls, Chocolate Brownie Cakes [Serves 6-8]

Goat Cheese and Tomato Tart or Chicken Liver Pate, Roasted Red Pepper Soup, Asparagus Salad, Rare Beef Tenderloin with Horseradish Cream, Gorgonzola Butter and Rosemary Focaccia, Chicken Roulade with Lemon Basil Vinaigrette, Chocolate Coffee Truffles [Serves 6-8]

Grilled Beef Tenderloin with Rum Red Chile Sauce, White Cheddar Potato and Lime Roasted Corn

Crunchy Nappa Cabbage and Romaine Lettuce with Black Beans, Roasted Corn and Jicama, tossed with a Tangy Lime Vinaigrette featuring the hit of Fresh Cilantro. Serves 2.

Organic Black Beans cooked in a vegetarian broth of Onions, Chipotle and a touch of Tomato. Blended and garnished with Sour Cream and Chives. Serves 2.