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Culinary Experience!

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When you go on vacation, really go on vacation and relax by letting Savories stock your vacation retreat with gourmet and nutritious meals and snacks that are ready to eat.

Custom Meal Service

Sensible, Delicious Meals for Busy People

Chef Bonnie Branson, owner and founder of the popular Savories, offers custom meal service and daily meals for those on-the-go.

Here’s how it works: Bonnie will cater to those whose lifestyles prevent menu planning or food preparation. She will put together a food plan that suits your likes and dislikes, as well as your schedule and eating habits -- all at an affordable price.



Sample Custom Meal Options

 
Beef Entrees
● Individual Beef Wellington
● Beef Bourguignon w/Egg Noodles
● Beef Tenderloin w/Port Shallot Sauce
● Asian Beef Tips on Lo Mein Noodles
● American Flank Steak stuffed w/Potato, Cheese and Bacon
● Korean Style Steak with Spicy Cilantro Sauce
 
Poultry Entrees
● Mexican Chicken Bundles w/Black Beans
● Chicken Cordon Bleu Supreme
● Raspberry Balsamic Glazed Chicken
● Southwestern Lime Chicken w/Ancho Chile Aioli
● Chicken in Puff Pastry w/Spinach, Sun Dried Tomato and Cheese
● North African Chicken Thighs
● Southwest Chicken Stuffed Poblano Peppers
 
Fish and Seafood Entrees
● Almond Crusted Fish w/Asian BBQ Sauce
● Pistachio Crusted Salmon Cakes
● Old Fashion Seafood Bake
● Thai Shrimp Curry
● Baked Salmon Lemon Thyme
● Crab Cakes w/Cilantro Peanut Sauce
● Broiled Talapia w/Thai Coconut Sauce
 
Pork Entrees
● Fennel Pork Roast Sonoma w/Orzo and Vegetables
● Roast Pork Tenderloin with Dried Cherries and Rosemary
● Texican Shredded Pork
● Gran Marnier Pork Medallions
● Slow Roast Pork w/Lime Mojo
● Dilled Pork Stroganoff
● Chicken Broccoli Parmesan with Ham
 
Vegetarian Entrees
● Tomato Basil Lasagna
● Spicy Stuffed Cauliflower w/Tempeh
● Vegetable Paella
● Portobello Piccata
● Four Grain and Vegetable Burrito
● Orzo and Portobello Mushroom Casserole
 
Soups, Stews and Chile
● Black Bean Chile
● Roasted Red Pepper Soup
● Ancho Macho Chile
● Thai Butternut Squash Soup
● Lobster Bisque with Armagnac
● Puerto Rican White Bean and Sausage Soup
 
Standard service of 20 meals, four servings each of five separate entrees, packaged individually or in "two-serving" size containers for $350.00.